Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

Butter water to fill pot pepper, garlic and parsley directions place all ingredients (except butter/margarine) into pot and fill with water to cover potatoes. Boil for at least 25 minutes until potatoes are cooked and then reduce heat , add butter and simmer for about 40 minutes. Put at least one ham hock in a stockpot and add about 10 cups of water (until the hock is covered). The more hocks you add, the more water you add.

At minimum, two hours, at most, all day. 3 1/2 quarts water 1 pound small red potatoes, halved 2 pounds green beans, stem ends trimmed, halved crosswise directions step 1 combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes. Directions step 1 halve green beans if they are large; Place in a slow cooker with water to barely cover. Add ham hocks and onion. Step 2 remove ham hocks from the slow cooker. Add potatoes to the slow cooker;