Harvey Wallbanger Cake From Scratch, The original HARVEY WALLBANGER CAKE!!!, 5.91 MB, 04:18, 4,438, Weekend at the Cottage, 2018-06-15T10:54:10.000000Z, 9, curridiculum: Harvey Wallbanger Cake, curridiculum.blogspot.com, 736 x 505, jpeg, harvey cake wallbanger, 8, harvey-wallbanger-cake-from-scratch, KAMPION

You will need a 20cm/8in round springform cake tin. Start with the icing, though first preheat the oven to 180°c/160°c fan/350°f/gas mark 4 and pop in a baking sheet at the same time. Put all of the icing. Directions step 1 melt butter in a saucepan over medium heat.

Boil vigorously for 1. Step 2 remove from heat and stir in 1/2 cup confectioners' sugar. Cool slightly, then beat in vanilla and remaining 1/2. Add the brown sugar to the melted butter and cook, stirring constantly, for 1 minute (be sure the butter and sugar are. Bring to a boil over medium heat. In a large saucepan, combine ingredients and mix well to blend. Cover and cook 3 minutes. Uncover and cook to 238 f on a candy thermometer or until soft ball forms when dropped in cold water. Cool for 3 minutes.